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Meal Planning & Recipes from the Garden In-Person
Erika Mollo, a Nutrition Specialist with Penn State College of Medicine, will teach this two-part nutrition and cooking class series, inviting participants to explore the community garden, where they can discover delicious and healthy meals made with fresh seasonal produce. Together, we’ll share garden-inspired recipes, meal-planning ideas, ingredient swaps, and practical food safety and preservation tips.
1 hour. For ages 18+ years. Registration is required. Register once for both dates in this two-part program series.
This program is brought to you through the partnership with Penn State Health and the Healthy Futures Grant.
- Dates & Times:
- 5:30pm - 6:30pm, Wednesday, April 1, 2026
5:30pm - 6:30pm, Wednesday, April 8, 2026
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- John P. Nestor Community Room
- Campus:
- Northern Dauphin Library
- Audience:
- Adult (Ages 18+ years only)
- Categories:
- Health & Wellness
Registration has closed. (This event has to be booked as part of a series)
For any questions, please contact eventscoordinator@dcls.org.